http://www.dccentralkitchen.org New at DC Central Kitchen http://www.dccentralkitchen.org/article.php?id=182 The Campus Kitchens Project has been featured on the Ideas for Change contest. We are currently in 3rd place in our category, and are in position to make it into the second round, with your help. Read more at our website! http://www.dccentralkitchen.org/article.php?id=181 Recently, Robert Egger participated in a working group that released a groundbreaking report on the economic impact of the nonprofit sector. Perfect examples of this kind of impact are Phyllis and Frederick, who graduated in our 71st and 72nd classes respectively. Read more at our website! http://www.dccentralkitchen.org/article.php?id=180 The Campus Kitchens Project, our national anti-hunger initiative, recently opened its newest location at the University of Vermont. Burlington joins a growing list of 15 communities across the country that have replicated our innovative model on college campuses. Read more at our website! http://www.dccentralkitchen.org/article.php?id=179 As part of a full Marriott sponsorship of our 73rd CJT class, fifteen Marriott staff volunteered today, side by side with the very students whose lives they are changing. Read more at our website! http://www.dccentralkitchen.org/article.php?id=178 Culinary Job Training students participated in our quarterly Cook-Off on Wednesday, which tested their new culinary skills and their ability to work in teams in a fast-paced environment. Read more at our website!